Cooling Log FormUse a Cooling Log template to make your document workflow more streamlined.Cooling Log
Instructions: The total cooling process may not exceed 6 hours. Potentially hazardous foods must be cooled from 135 F to 70 F within 2 hours.
These food items must then be chilled from...We are not affiliated with any brand or entity on this form.How it works
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Cooling LogInstructions: The total cooling process may not exceed 6 hours. Potentially hazardous foods must be cooled from 135 °F to 70 °F within 2 hours.Read more
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